RAJDHANI THALI - Ek Khandani Parampara :: It was in the year 1947. A year wrought with the ranging fires of Indian Independence. 'Ishwar Bhuvan', a small restaurant business in the busy commercial area of Mangaldas Market was run for five decades. By the year 1980 the historical city of Baroda was also rapidly growing in commercial importance and 'Hotel Rajdhani' and it's restaurant aptly named 'Ishwar Bhuvan', became famous all over Gujrat, for it's Gujrati Thali.
Thali is India's homespun answer to authentic plated meals, and truly "faster than fast food" that's nutritious and wholesome too, dished out to hungry guests in a hurry. The tables here are already set, requiring no menu reference. With Rajdhani's truly authentic regional cuisine served in their Thalis, like the Rajasthani, Maharashtrian, Sindhi, South Indian and the Kathiawadi Thali, Rajdhani has created a 'Niche' for it's trendy and authentic food with the connoisseurs of Indian food.A new set comes in with a change in the season, every quarter of the year too. The cooking is traditional, and only hand-pounded pure spices are used. It is a long, narrow, air-conditioned, clean eatery, coupled with brisk service.
The Bajri rotlas (millet bread) coupled with wet lassan (garlic) chutney, gud (jaggery) and ghee (clarified butter), trevati daal-bati churma served with pure ghee, gatte ka saag, kathiawadi kadi, bhindi upkari, undhiya, usal, misal and aamti dal, aam-raas, dal dhokli, khichdi with gujju kadhi, kashmiri karela, saragva ni sing, thepla, bhakris, puran polis, patra, ringan hollo, avial, kandvi, dhoklas, khasta kachori….. (22464 veg delicacies from 72 menus of 26 items each changes every month 2.73 million guests served in 14 outlets meal in 20 mins)
Loaction
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